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This module provides the fundamental Shariah knowledge from the perspective of science and management of Halal slaughtering. It emphasizes the influences of pre-slaughter, slaughter and post-slaughter factors on welfare, physiological stress responses, skeletal muscle metabolism and meat quality in ruminants and non-ruminants.

No Date Venue Price (RM) Enquiry Now
1 6 April – 7 April 2021 HDC Training Center 1100 Enquiry Now
2 24 Aug – 25 Aug 2021 HDC Training Center 1100 Enquiry Now
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