
This module provides the fundamental Shariah knowledge from the perspective of science and management of Halal slaughtering. It emphasizes the influences of pre-slaughter, slaughter and post-slaughter factors on welfare, physiological stress responses, skeletal muscle metabolism and meat quality in ruminants and non-ruminants.
No | Date | Venue | Price (RM) | Enquiry Now |
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1 | 6 April – 7 April 2021 | HDC Training Center | 1100 | Enquiry Now |
2 | 24 Aug – 25 Aug 2021 | HDC Training Center | 1100 | Enquiry Now |