The course covers the best halal practices for entrepreneurs and manufacturers within the food industry. It provides participants with the intensive knowledge on halal requirements to produce high quality halal products for the ever-growing global halal food market. Topics covered include the importance of MS1500:2009 as well as the requirements for halal processing, certification, and logistics in the halal food production.
| No | Date | Venue | Price (RM) | Enquiry Now |
|---|---|---|---|---|
| 1 | 13 Jan 2021 | HDC Training Center | 550 | Enquiry Now |
| 2 | 5 Feb 2021 | HDC Training Center | 550 | Enquiry Now |
| 3 | 3 March 2021 | HDC Training Center | 550 | Enquiry Now |
| 4 | 3 Jun 2021 | HDC Training Center | 550 | Enquiry Now |
| 5 | 7 July 2021 | HDC Training Center | 550 | Enquiry Now |
| 6 | 4 Aug 2021 | HDC Training Center | 550 | Enquiry Now |
| 7 | 2 Sept 2021 | HDC Training Center | 550 | Enquiry Now |
| 8 | 6 Oct 2021 | HDC Training Center | 550 | Enquiry Now |
| 9 | 10 Nov 2021 | HDC Training Center | 550 | Enquiry Now |