The course is designed to provide knowledge and guidance on the implementation of HAS. Participants will gain an in-depth understanding and knowledge of HAS as a method to overcome hazards and establish an effective control system, to safeguard the integrity and safety in the production of halal products and related services.
| No | Date | Venue | Price (RM) | Enquiry Now |
|---|---|---|---|---|
| 1 | 19-20 Jan 2021 | HDC Training Center | 1150 | Enquiry Now |
| 2 | 9-10 Mac 2021 | HDC Training Center | 1150 | Enquiry Now |
| 3 | 16-17 Jun 2021 | HDC Training Center | 1150 | Enquiry Now |
| 4 | 17-18 Aug 2021 | HDC Training Center | 1150 | Enquiry Now |
| 5 | 12-13 Oct 2021 | HDC Training Center | 1150 | Enquiry Now |
| 6 | 16-17 Nov 2021 | HDC Training Center | 1150 | Enquiry Now |