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The course is designed to provide knowledge and guidance on the implementation of HAS. Participants will gain an in-depth understanding and knowledge of HAS as a method to overcome hazards and establish an effective control system, to safeguard the integrity and safety in the production of halal products and related services.

No Date Venue Price (RM) Enquiry Now
1 19-20 Jan 2021 HDC Training Center 1150 Enquiry Now
2 9-10 Mac 2021 HDC Training Center 1150 Enquiry Now
3 16-17 Jun 2021 HDC Training Center 1150 Enquiry Now
4 17-18 Aug 2021 HDC Training Center 1150 Enquiry Now
5 12-13 Oct 2021 HDC Training Center 1150 Enquiry Now
6 16-17 Nov 2021 HDC Training Center 1150 Enquiry Now
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