
Specially designed for managers and Internal Halal Committee chairman, this course equips participants with the understanding and practical approaches in maintaining the halal internal control and governance, halal risk management and handling crisis in relation to halal. Ideally, a halal-certified company should have a good halal internal control system that is governed by qualified and experienced personnel.
No | Date | Venue | Price (RM) | Enquiry Now |
---|---|---|---|---|
1 | 23 – 24 Feb 2021 | HDC Training Center | 1650 | Enquiry Now |
2 | 23 – 24 June 2021 | HDC Training Center | 1650 | Enquiry Now |
3 | 23 – 24 Nov 2021 | HDC Training Center | 1650 | Enquiry Now |